Undhiyu, Gujarat’s winter delicacy, blends seasonal vegetables with rich traditions. Ahmedabad eateries like Swati Snacks, ...

The most loved khichdi is made with moong dal and rice, lightly spiced for everyday comfort. Perfect with ghee and pickle.

This shipment to USA and UAE includes popular items such as Ready-to-Eat Indian meals, such as Palak Paneer, Dal Makhni, Kadhi Pakoda, including customised products such as Gujarati Dal and Amritsari ...

Generally, This dal is made during marriage function or any auspicious occasion. It's khatti mitti dal made by whole spices. Every Gujarati's favourite dal, it's often made with traditional spices.

It featured rotis, dhokla, kalmi vada, bhindi sabji, vegetable dhokli, paneer sabji and alu matar sabji. Adding to the spread were bowls of Gujarati dal and kadhi, multiple types of chutneys, papad ...

Moong Dal Idli Recipe | Green Gram Idli | Moong Dal Ki Idli with step-by-step photo and video recipe. Idli recipes are widespread across India and are made with different ingredients. Generally, they ...

You've probably had regular moong dal chilla at home, but what about those times when you crave protein with a little twist? For those moments and more, we've got a great recipe for you that starts ...

This creamy black dal is a comforting delight. The recipe, from Indian chef Romy Gill's new cookbook, Romy Gill's India, is a labour of love – but it is so worth it. To make up for the lengthy cooking ...

Made with rice or broken rice, puli or tamarind pongal is flavoured with mustard, green chillies, coriander seeds, hing, and, most importantly, tamarind juice, which gives it its signature sour taste ...