Place the gram flour in a shallow bowl. Slice the okra pieces lengthwise into quarters and toss them in the gram flour. Pour the oil into a large saucepan to a depth of approximately 2.5cm/1in and ...
Place the gram flour in a shallow bowl. Slice the okra pieces lengthwise into quarters and toss them in the gram flour. Pour the oil into a large saucepan to a depth of approximately 2.5cm/1in and ...
For many people, the okra preparation of choice is deep-fried. The perfect accompaniment to grilled or roasted meat, fried okra shines as brightly at cookouts as it does at Sunday dinner.
Fried okra is a delicious combination of two long ... a roux (a flour and fat mixture for thickness). Then shrimp, crabs, ham, smoked sausage, homemade hot sausage are added along with onion ...
Fried okra makes a great snack ... with a roux (a flour and fat mixture for thickness). Then shrimp, crabs, ham, smoked sausage, homemade hot sausage are added along with onion, bell peppers ...