For many people, the okra preparation of choice is deep-fried. The perfect accompaniment to grilled or roasted meat, fried okra shines as brightly at cookouts as it does at Sunday dinner.

This southern cabbage recipe has a ton of meaty, salty flavor. It only takes 25 minutes to make and pairs well with just ...

Wash and dry 250 grams of fresh okra, then slice them into thin rounds. In a bowl, combine 1 cup of semolina (rava), 2 tablespoons of rice flour, and spices. Add salt, red chili powder, turmeric, and ...

There are more restaurants and food trucks in the Pensacola area specializing in soul food than one might think. You just ...

The former Bistro by the Tracks at 1123 N. Central St. in Happy Holler is now The Marlowe. Randy Burleson owns both The ...

A humble, flavorful, inexpensive dish, it can be found anywhere from Calle Duarte in Santo Domingo Chinatown to remote Dominican towns. Get the Recipe: Chofan (Dominican Chow Fan Fried Rice) This easy ...

To make crispy fried chips, choose firm, green okra pods for the best texture. To ensure even cooking and the ideal crunch in every bite, cut the okra into thin, uniform slices. Toss okra slices with ...

Okra water, made by soaking okra pods overnight, can offer numerous health benefits. Packed with essential vitamins, minerals, and antioxidants. Okra water into your daily routine can provide a ...

It’s also used in Turkish, Iranian, and Indian dishes in many different ways. Bhindi masala, for example, is a popular North Indian dish consisting of tomatoes, spices, onions, and fried okra. Okra is ...

If you’re looking for a comforting, yet slightly elevated dish, this recipe for oven-fried turkey cutlets with ham and cheese might just become your new favorite. It’s got everything you want—crispy ...