I’d never tried fried okra unti I moved to the South–or hush puppies, yeast rolls, grits, fried green tomatoes, and I’m sure ...

Place the gram flour in a shallow bowl. Slice the okra pieces lengthwise into quarters and toss them in the gram flour. Pour the oil into a large saucepan to a depth of approximately 2.5cm/1in and ...

who's brought dinner, but his head nods toward his chest. My old man won't say so, but he's beat, sapped, worn out. He tries to track the talk of the woman from his church, but her words fall out of ...

Place the gram flour in a shallow bowl. Slice the okra pieces lengthwise into quarters and toss them in the gram flour. Pour the oil into a large saucepan to a depth of approximately 2.5cm/1in and ...

For many people, the okra preparation of choice is deep-fried. The perfect accompaniment to grilled or roasted meat, fried okra shines as brightly at cookouts as it does at Sunday dinner.

You may not want to eat okra on its own because of this sliminess, which is why it's the perfect veggie to deep fry. Once ...

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Fried okra makes a great snack ... with a roux (a flour and fat mixture for thickness). Then shrimp, crabs, ham, smoked sausage, homemade hot sausage are added along with onion, bell peppers ...

There are more restaurants and food trucks in the Pensacola area specializing in soul food than one might think. You just ...

With barbecue, haute Southern cooking, innovative Chinese cuisine and even a revelatory fried fish shop, the food scene in ...

The former Bistro by the Tracks at 1123 N. Central St. in Happy Holler is now The Marlowe. Randy Burleson owns both The ...