Ham is a popular alternative for holiday meals that don't want to utilize turkey, but it's far from a full pig. So what part ...

Step 2 While the ham cooks, remove the leaves from 2 turnips and set aside. Drop the turnips into the pan with their skin on ...

My late grandmother would be proud of this dish – she used to cook a ham hock every week religiously, serving it hot for supper and then cold in salads and sandwiches, with a split-pea soup made ...

Tip: When okra is cooked, it turns from white to beige. Put the ham hocks and water in a stockpot and bring to a boil. Reduce to a brisk simmer for 1.5 hours, or until tender. Wash the collards ...

Pull meat from the ham hock and chop into bite-sized pieces. Return the meat to soup. Stir. Discard the picked-over ham bone. Before serving, bring the soup to a boil and season with more pepper.

*Access inside the house is by tour on weekdays in November. Second-hand bookshop closed until Jan 2025 for maintenance work. The whole site is closed 28-29 Nov and 24-25 Dec. The house is closed for ...

There is no need to thaw it beforehand. Just toss it in the soup pan. Place the ham bones or hocks in a slow cooker, add the peas after rinsing (but don’t soak them), and cover completely with water.

Arsenal continued their recent resurgence with a 5-2 win over West Ham to move up to second and cut the gap to Liverpool to six points.

Up to 50% off Hammers fashion in our Black Friday sale!