When you don't need to cook a full ham, ham steaks are a good option. Lightly coat a heavy skillet with nonstick cooking spray or use a nonstick skillet. Preheat over medium-high heat until very hot.
You probably haven't guessed it, but it's ham steak, which you might typically reserve for the stovetop. Typically, a quick sear on the stovetop is the best method for juicy ham steak, but it will ...
"The king of those dinners, in my opinion, was the Salisbury steak, which is what I'll show you how to make here, along with one of the greatest gravies ever invented. Serve with buttered mashed ...