An ideal way to give it flavor is with a marinade, just like grilled chicken and steaks. Ham and pineapple often go together, ...
While still warm, peel the rind from the cooked ham, score the fat into a diamond pattern and stud each diamond with a whole clove. Blend the brown sugar to a paste with a little pineapple juice.
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Pineapple Ham Salad
Pineapple and ham salad is a dish that can be enjoyed year-round ... You can also use it as a side dish for meals like burgers, grilled chicken, or steak. This salad recipe is a refreshing and ...
adding a splash of water if necessary, until they are bright green but still retain a bit of bite. Serve the gammon steaks with the pineapple on top, with the stir-fried sprouts and chips alongside.
Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to a thick syrup. Strain. Heat oven to 180oc and brush some of the glaze over the ...
Set aside to cool slightly. Heat oven to 180C Score ham and stud with the cloves, then place in a large roasting dish, and drizzle with the pineapple glaze. Arrange pineapple pieces around the ham ...
From bespoke cheese grottos to limited edition caviar sets and an entire organic cow share, these gifts are the ultimate ...
The people of Hawaii were never consulted before the creation of what is known worldwide as “Hawaiian pizza” —- a tomato and ...
As long as it's thick and seared, it fits the bill, and that includes ham steak, too. Outside of a tasty sandwich filling, thick cuts of the cured meat are delicious sizzled. Ham steak is ...
The Hawaiian pizza, made of ham and pineapple, has been the center of debate ... but what about ketchup on eggs, or even steak? Ketchup fans believe this condiment goes well on anything, providing ...
Skip the stress of cooking Thanksgiving dinner - and doing the dishes - and make a reservation at one of these Shore restaurants.
The people of Hawaii were never consulted before the creation of what is known worldwide as “Hawaiian pizza” — a tomato and cheese flatbread topped with ham and chunks of pineapple.