Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.

Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why ...

Wow, the glaze for his holiday ham is a cut above the rest. The flavors of pineapple, brown sugar, honey, and Dijon mustard ...