The "roux" is the base and indispensable thickening agent of gravy, and you can freeze it now for a quicker gravy later. Roux is a cooked paste that consists of butter and flour. It can be cooked ...
Gift 5 articles to anyone you choose each month when you subscribe. Paul Kelly’s How To Make Gravy has long been the song his fans ask him about the most – and thanks to a new movie based on ...
Everyone loves a good burger, but there’s nothing quite like this ultimate beef burger. Not surprisingly, the star of this show is the beef patty, and Colin has a recipe for the most delicious patty ...
A Southern fan-favorite has returned to Burger King for a limited time. As of Oct. 28, the sausage gravy and scratch-made biscuits are now available across 68 locations across Alabama and Georgia.