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5 天
20 Best Ground Beef Recipes for Beginner Cooks
An old-school Minnesota staple, ground beef, macaroni, bell pepper, and onion combine with tomato sauce, chopped tomatoes, ...
Tammilee Tips on MSN
1 天
3 Ingredient Velveeta Rotel Dip with Ground Beef
Easy Velveeta Rotel Dip Recipe only takes three ingredients and a few minutes to make! This quick and easy appetizer dip ...
On My Kids Plate - Kristy Richardson on MSN
2 天
Taco Dip With Ground Beef (7 Layer Dip!)
Deliciously creamy and topped with layers of flavor, this taco dip with ground beef is perfect for parties. Make this taco ...
2 小时
Celebrate Cozy Season with These Comforting Easy Fall Recipes
Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...
37 分钟
Texas style, Kansas City or Cincinnati Skyline: October is National Chili Month
As fall ushers in its cooler weather, it’s the perfect time to embrace hearty, warming dishes and since October is National ...
VegNews
2 小时
1970s Meatless Secret TVP Is Still the Way to Go for Meaty Dishes, From Burgers to Pork Belly
Before the rise of the plant-based meat industry, there was TVP, a simple dehydrated soy product that is incredibly ...
1 天
Our 19 Most Popular One-Pot Dinners For Fall
These one-pot dinner recipes, like chicken and veggies or butternut squash risotto, are made with fall produce and have ...
3 小时
Heat things up this October – it’s National Chili Month!
As fall ushers in its cooler weather, it’s the perfect time to embrace hearty, warming dishes and since October is National ...
1 天
Cozy Season's Not Just For Omnivores & These 41 Vegan Recipes Are Proof
Cozy, comforting foods like soups and casseroles are possible even if you’re eating a plant-based or vegan diet. Check out ...
Addison County Independent
3 小时
Warm up with fall soup recipes
From hearty classics to creative concoctions, these soup recipes are sure to inspire your own culinary adventures this season ...
2 天
Taco Pizza? Cookbook explores history of American Latino fare
Marisel Salazar is on a mission to improve our understanding of American Latino food. “This isn’t a Latin American cookbook,” ...
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