Apple cider, apple juice and hard apple cider can be used interchangeably in most recipes. You may find that apple juice makes the dish more sweet and hard cider adds a slight bite due to the ...
So we were super excited when we saw Martha Stewart’s Apple-Cider Doughnut Cake recipe. It’s like a giant apple cider donut that’s baked in a bundt pan, making it fancy enough for dessert ...
Apple cider, in contrast, is often much darker and "has a stronger, tangier taste and usually does not contain added sweeteners," she says. There's also a "hard" version of apple cider that's ...