Simmer the eggs for two to three minutes, just until the whites stabilise. If you're poaching several eggs, don't fiddle with the water, let them cook undisturbed ... there's no hard or chewy ...
But the chef also showed his followers how to cook the eggs without a frying pan for a jammy texture. He said: "For this one, we are going to ditch the pan altogether because we are going to cook the ...