From spreading atop toast to dipping strawberries, chocolate-hazelnut spread instantly sweetens and delights. It also has its fair share of surprising baking applications: Swirl it into zucchini bread ...
Pop the chocolate hazelnut spread into a bowl with the milk and heat in the microwave in 10-second bursts until the mixture is runny and viscous, but not steaming hot. This should not take more ...
‘Tis the season for cookies, and every day till Christmas, Star journalists are taking turns baking a recipe from the Star’s extensive archives. Follow our holiday baking adventures here on ...