Makhana is naturally low in sodium and high in potassium, which can help balance blood pressure levels and support heart health. For those mindful of their heart health, this nutrient balance makes it ...
“They are low in calories and rich in vitamin C and other antioxidants, making them an excellent addition to a healthy diet,” says an article on Healthline.com. Stuff them and bake ...
Four threshold levels, such as total sugar, sodium, total fat, and saturated fat ... Majority of Indians encourage healthy snacks due to their features such as low calories, low fat, high fiber ...