Eating hummus every day can generally be a healthy choice, as it is a source of protein, healthy fats, and fibre. However, it's important to consider what you're eating your hummus with.

Made in its simplest form, hummus offers a range of health benefits. This creamy, rich dip heralds from the Middle East, and ...

About Beetroot Hummus Recipe: What makes beetroot hummus an absolute favourite in parties is the bright and peppy pink colour, besides the lip-smacking flavour of course. Top it with fresh herbs for ...

The main ingredients are cooked mashed chickpeas and olive oil. They are a great source of protein and healthy fats. Some hummus that you buy comes with different ingredients mixed in so choose ...

About Hummus Beiruti Recipe: Hummus Beiruti is a Lebanese version of Hummus that adds a copious amount of garlic, bringing a touch of spice to it. Drizzled with olive oil, this dish is mainly paired ...

Leftover hummus can be covered and kept in the fridge for up to 3 days. If you do have a food processor, you can tip all the ingredients in together and pulse until smooth. If you are making small ...

This roast vegetable hummus is flavoured with cumin and topped with a zesty zhoug, more roasted vegetables and served with baked chapatis. This easy meal for two costs just over £1 per portion.

This week’s recipe, Hummus Bowls with Spiced Ground Beef and Tomatoes, is a hearty, flavorful, simple dinner that won’t take much time. Hopefully you have a bit of pita bread, but honestly ...

Can be had as a dip and is super healthy, serving you energy with taste. Make some and preserve in your fridge for a couple of days. P.S. Important points to note while making a creamy hummus is ...