Just mix ponk (immature jowar grains) with chopped onions, tomatoes and spices for a crunchy snack. Bajra methi na dhebra, made with millet flour, is similar to cutlets or vada. Serve with yogurt, ...
If you’re looking to recreate this beautiful tradition at home or contribute to a Gurudwara's celebrations, here are 5 delicious langar recipes to serve and share with loved ones in honour of the ...