Sorghum is a true culinary star in Africa. It's not just a powerhouse of nutrition, but also a champ at surviving droughts, which makes it a pretty big deal across the continent. In this article, ...
Pour the hot chocolate into a cup, garnish with chocolate shavings, and a cinnamon stick. Enjoy! Turn off the heat and stir in the dark chocolate until melted. Let the mixture thicken slightly, then ...
Pour a layer of melted chocolate over each peanut butter cup, spreading it evenly. Sprinkle sea salt on top if desired and place the tray in the fridge for at least 30 minutes, or until the chocolate ...