Schisandra chinensis (five flavor fruit) is a fruit-bearing vine. It isn’t typically used as a food, but it has been used for medicinal purposes throughout Asia and Russia for generations.

Compact, clump-forming perennial about 25cm in height, with dark green, deeply cut leaves often tinted red, and dense, fluffy spikes of rosy-mauve flowers, produced in late summer ...

A clump-forming, herbaceous perennial to 90cm, with deeply lobed, sharply-toothed dark green leaves and long-stalked, solitary, terminal, bowl-shaped flowers 5cm in width, with orange-yellow petals ...

Military studies published by the Soviet Union about a stimulant called Schisandra chinensis reported that some berries and seeds helped reduce the thirst, hunger, and fatigue of Nanai hunters.

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