Growing up, for all of the major holidays and events, my dad would make this whole-roasted rib-eye rack that was ... I would always go and rip off the crust that was nice and charred — I can ...
spices and herbs is the key to giving your roast a crackling delicious crust. You'll want to season the prime rib roast well in advance of cooking. Either the night before or at least 2 hours ...