Consumers significantly influence the direction of food and agricultural systems. The Center for Food Demand Analysis and Sustainability (CFDAS) is taking a monthly pulse on what consumers are ...
the risks of heart disease are calculated. As a rule of thumb, less than 5.2 is low, 5.2-6.5 is average, 6.5-7.8 is moderately high and greater than 7.8 ...
A vitamin supplement available in most supermarkets and high street shops could significantly improve your blood pressure and cholesterol, and reduce your risk for other cardiovascular diseases ...
A high level of glucose (sugar) in the bloodstream is associated with a host of complications, including cholesterol abnormalities ... no medications to treat high blood sugar from insulin resistance ...
There's no denying that what we eat seriously impacts our health, and too many of us are putting high cholesterol food into our bodies far too regularly. Cholesterol is a fatty, wax-like substance ...