Check out these privately and tribally held Native-owned food and beverage businesses during Native American History Month.

What is the American Food History Project? The American Food History Project at the National Museum of American History welcomes everyone to join in exploring history through the lens of food. The ...

The Smithsonian’s National Museum of American History will host its 10th annual Food History Weekend Oct. 17–19, billed as “Ten Years of the Julia Child Award: Education, Advocacy, and Community.” The ...

The American Indian Center’s new Food is Medicine program marks a generational and culinary shift for the cultural center to ...

Alexa Numkena-Anderson likes having people stop into her pop-up restaurant, Javelina, and experiencing the Native American dish, fry bread.

In Hangzhou's Longjing village, renowned for its world-famous green tea, Kan and her guests enjoyed a blend of tranquility ...

For other uses, see American cuisine (disambiguation). Native Americans utilized a number of cooking methods in early American cuisine that have been blended with the methods of early Europeans to ...

heritage and flavors of Indigenous communities” in honor of Native American Heritage Month. “Every time I serve a dish, it’s about telling a story of food, of history and of a people ...

“Thanks to generous support from Potawatomi Casino Hotel, MPM is excited to offer free admission to Wisconsin Tribal members ...