Celebrate the United States' wide range of culinary tastes with a visit to these five unique and somewhat off-beat ...

Taking a road trip on this famous U.S. highway leads you to incredible food, historic rock & roll locales, and some good old ...

The American Indian Center’s new Food is Medicine program marks a generational and culinary shift for the cultural center to ...

What is the American Food History Project? The American Food History Project at the National Museum of American History welcomes everyone to join in exploring history through the lens of food. The ...

Through research, collections, exhibitions, and programs, the American Food History Project at the National Museum of American History invites everyone to join the conversation about food history and ...

Check out these privately and tribally held Native-owned food and beverage businesses during Native American History Month.

Alexa Numkena-Anderson likes having people stop into her pop-up restaurant, Javelina, and experiencing the Native American dish, fry bread.

It was a simple request. When I asked Annie Polland, director of the Tenement Museum on New York’s Lower East Side, whether I could bring my undergraduate NYU journalism class to learn about the ...

For Nigerian restaurants and others that introduce non-Western cuisines to the American market, it’s essential to remember that food is not just about taste but also about history, identity ...

“Thanks to generous support from Potawatomi Casino Hotel, MPM is excited to offer free admission to Wisconsin Tribal members ...

The National Alliance of Filipino Americans, in partnership with the Fil-Am Association of Coachella Valley, invite you to a day of fun, food, and great music in celebration of the National Filipino ...

At the Latin-inspired Besame NOLA, you get a 5-hour happy hour on weekdays that runs until 5 p.m. It includes Chilean wine ...