Wok A.I. at Margaret Drive serves robot-cooked Hokkien Mee, combining technology with tradition for a different hawker ...

I’ve never seen a noodle queue like it. A line of fund managers, brickies, sparkies and silks, stretching on to the horizon – ...

The new restaurant from the duo behind the CBD’s beloved carpark restaurant is focussed on seafood, stir-fries, and dry ...

Since its opening in 2015, Chef John Ng’s Dynasty Fried Porridge has become one of the country’s go-to places for fried ...

Zhng-ed pao fan & hokkien mee with charred prawns & umami-filled broth in Somerset appeared first on SETHLUI.com.

When your dining neighbour is a Penang local who seeks out Lulu’s because they reckon it’s got the most authentic char kwai teow in town, you know you’ll eat well. A study in simplicity with deceptive ...

Put down the Indomie – this version, by Masterchef winner Diana Chan, comes together in just 30 minutes and is coated in a ...

This nourishing soup pairs the earthiness of miso with the robust texture of soba noodles. It’s an excellent choice for anyone seeking solace in a warm, brothy meal. Relish the comforting warmth of ...

Singapore’s version is our obvious fave, made up of both egg and rice noodles, stir fried with egg, slices of pork, prawns and squid, mixed with veggies, sambal and lime for a zingy kick. Like the ...

(Image credit: Wikimedia Commons) Today, the hawker centre boasts 168 food stalls, some of which have been there since its inception, including Xin Mei Xiang Lor Mee and Nam Sing Hokkien Mee. Others .

What Singapore diners might consider to be an "authentic" rendition of a hawker dish has really evolved with time, experts ...