When you combine apples, sugar and yeast and allow it to ferment, it creates apple cider vinegar. Over several weeks, the yeast will digest the sugar to make alcohol. Once this happens ...
David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...
has been quietly redefining Alaskan brewery culture, one glass of hard cider at a time. It even has two locations (Anchorage and Kodiak) to make tapping into those sweet local flavors even more ...