A golden, walnut-studded streusel tops a filling of cinnamon-sugar apples and a simple homemade crust in this apple pie from F&W's former senior Test Kitchen editor Grace Parisi. In his no-frills ...

But come fall, I ditch my go-to chicken potpies for the season's staple: apple pie ... as in the case of this Popeyes pie, and it can really throw the whole recipe off-balance.

While an apple pie is a delicious way to use apples ... When baking with apples, choosing the best variety will elevate your recipe. The right apple will offer the exact amount of tartness ...

That’s why I love these easy apple pie bars. Unlike making a traditional double-crust pie, which can be fussy and time-consuming, these apple pie bars use one dough that doubles as bottom crust ...

Paula Red (or Paulared) Discovered by Lewis Arends near Sparta, Michigan in 1960. It was near other wild apple seedlings growing near a ravine where apples had been dumped. Tests run by experts show ...

As autumn arrives and the apple trees begin dropping their red, ripened apples, many people’s thoughts turn to a local annual event, the Johnny Appleseed Festival at AuGlaize Village ...

(Granny Smith Apples work best but any tart apple will do.) In a saucepan, cook the apples over medium heat (with a little butter) until the apples are cooked. Add in the cinnamon and apple pie spice.