While you've probably never seen the words banana and ketchup used in the same sentence, let alone recipe, it's actually a common condiment in the Philippines. As the name suggests, banana ketchup ...

Banana bread recipe Ingredients Three large black bananas 75ml vegetable oil or sunflower oil, plus extra for the tin 100g brown sugar 225g plain flour (or use self-raising flour and reduce the ...

It's a lovely golden colour, and it's a great way to use up the overripe bananas. This recipe is taken from My Green Kitchen by Neena Truscott & Belinda MacDonald.

If you're looking to put a new spin on barbecue chicken, we recommend trying this easy-to-prepare Filipino recipe with two ...

Add 1 pound ground beef, 3 dried bay leaves, 3/4 teaspoon kosher salt, and 1/4 teaspoon black pepper. Cook, breaking up the ...

About Banana Milkshake recipe | Banana Shake: Banana milkshake is another amazing beverage for kids and adults alike. Along with a delicious taste this recipe of milkshake provides great amount of ...

Heat the olive oil in a small frying pan over a medium heat. Add the onions and fry for 2-3 minutes, until softened. Place the coriander seeds, cumin seeds, chilli flakes and ginger into a pestle ...

Tomato ketchup made at home. The solution to a bland sandwich, a non-juicy burger or with a plate of pakoras. Pair it up and get the tang in the dish.

This ketchup will keep in the fridge for up to 2 weeks. Tip 1: If you use tinned anchovies preserved in olive oil, you can use the oil you drain off in this recipe. Tip 2: To make the ketchup last ...

From the corn pie in Thailand to the McAloo Tikki in India, here are 10 international items that should be on every American ...