For the crispiest hush puppies, try adding beer to your recipe. Here's why the beer batter method provides an ...

If you often find yourself with beer left in your can or bottle, you don't need to waste it by pouring it down the drain.

There's something undeniably satisfying about a perfectly fried fish sandwich. The crunch of the golden crust, the del ...

You have to make this recipe. Beer battered smoked chuck roast burnt ends. Are they burnt ends? Who knows. All I know is you ...

Seaweed, white wine, and ginger lend fishy flavors, while canned banana blossoms bring all the texture required to make a plant-based version of fish and chips in ...

Stuart Pether was hoping to see the Aussies batter a depleted touring side. He instead witnessed a remarkable Indian ...

A 'small-town girl' turned restaurant owner is passionate about getting families around a table of comfort food at Sweetie's ...

Place 1½ cups (225g) of the flour, beer in a bowl and season with salt ... Place the remaining flour, pepper and the extra salt on a large tray and toss to coat the fish. Dip the fish in the batter, ...

Forget lutefisk, Minnesota’s true culinary treasure is walleye. Join me on a gastronomic adventure through the Land of 10,000 ...

In a town where football is practically a religion, Titletown Brewing Company stands as a temple to two of Wisconsin’s other ...