Cozy up and bake these fall bread recipes with yeast. Nothing's better than the smell of these loaves (and bagels and buns) ...

A bit of oil added to homemade bread can upgrade the loaf's texture to a softer, more tender experience. Here's how other add ...

Our homemade sandwich bread recipe gives you what you’d want from this type of bread: a loaf that doesn’t call attention to itself and capably performs a supporting role. When the meal isn’t ...

Garlic bread is always delicious, but even it can use an upgrade every now and again. Add texture and flavor with something ...

This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.

For ideal results, we recommend beginning with this type of bread, since it tastes good on its own and takes on added flavor ...

Bread can be bought ready-made or be homemade. Supermarkets and shops stock ... The amount of time this takes varies according to the recipe and the room temperature, however 1½ to 2 hours ...

Pepperidge Farms, who? We’re only making homemade bread from here on out. If you’re in a baking mood now, try out these 3-ingredient recipes that don’t require a trip to the store.

Welcome to Cookbook of the Week. This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick purpose, ...

In a bowl, mix together the flour, yeast, nigella seeds and salt. Add 120ml/4fl oz of the water and 1½ teaspoons of oil. Using your fingers mix the ingredients together. Gradually add the ...