Homemade buttermilk biscuits are easier than you think and these are so ... Step 2: In a large bowl, combine all purpose ...

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Hall's flaky buttermilk-biscuit recipe also ... Fieri's buttermilk biscuits had similar ingredients to the others, with the exception of swapping some of the all-purpose flour for cake flour ...

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Their mellow, earthy flavor and silky texture make them the perfect addition to all kinds of baked ... and rising in the oven. Biscuits are traditionally made with buttermilk, and we’re ...

3 1/4 c. all-purpose flour, plus more for dusting 1/3 c. Put the cold butter and shortening in a bowl in the freezer. Preheat the oven to 450˚. Line a baking sheet with parchment paper.

Make well in center, and add buttermilk. Mix by hand until just combined; do not over-mix. Turn dough out onto a well-floured surface, and cut into pieces with floured knife or bench scraper.