Homemade cream of chicken soup freezes well and keeps for up to 4 months. Thaw it overnight and reheat it gently on the stovetop. The milk may separate upon reheating, but it comes back together ...

Place 1 1/2 cups boiling water and 1 ounce dried porcini mushrooms in a medium heatproof bowl. Soak until the mushrooms are ...

You can halve this chicken soup recipe easily. it will keep in the fridge for up to 3 days, but it freezes well and will keep in the freezer for 3 months. Great for a batch cook.

Add the chicken to the slow ... For a thicker soup, add 2–3 tablespoons cornflour mixed with a little water at the same time as the milk or cream. You will need a slow cooker that holds at ...