Here's how to make Mary Berry's pear, hazelnut and chocolate pavlova recipe in the comfort of your own home ... broken into pieces 300ml double cream 300ml Greek-style yoghurt One tsp vanilla extract ...
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‘Creamy white chocolate and mascarpone mousse, tangy raspberry and redcurrant compôte and a crunchy feuilletine and cocoa sponge base make this light but truly decadent,’ says Dessert Product ...