Take them from the fridge about 30 minutes before cooking them.) While the duck breasts are salting, make the plum sauce. Remove the pits from the plums then cut the flesh into small dice.

This recipe takes a little time to make because the broth needs to simmer to extract the flavour from the bones, but the work is not difficult. You need only the duck carcass (minus the tail ...

Try roasting a few split sweet potatoes or your favorite squash (honeynut squash is great for Thanksgiving), drizzle with ...

Add the stock and beans, return the mixture to a simmer and cook for 3-4 minutes, or until the sauce has thickened ... for use in James Martin's recipe for duck cassoulet with olive oil mash.

duck foie jus, burnt honey, figs and rutabaga puree 1. Make the homemade pasta using the recipe below. Dry, freeze, ...

This simple dish features slices of duck served over fragrant yam rice with a couple slices of cucumber and braised sauce. The duck is braised, ensuring that each bite is infused with rich flavours ...

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

Recipe developer Leah Maroney goes ... rolls are not complete without a generous helping of duck sauce. We've made a quick and easy homemade version -- no need to squeeze all of the sweet sauce ...