Recipe developer Leah Maroney goes ... rolls are not complete without a generous helping of duck sauce. We've made a quick and easy homemade version -- no need to squeeze all of the sweet sauce ...

Transfer the duck onto a baking tray, skin side up, and cook in the oven for 3-4 minutes, or until cooked to your liking. For the apricot and plum sauce, place the water into a small saucepan and ...

Transfer the duck onto a baking tray, skin side up, and cook in the oven for 3-4 minutes, or until cooked to your liking. For the apricot and plum sauce, place the water into a small saucepan and ...

The sauce should be balanced in sweet, salt and spice. Soak rice in water for a while. Boil two cups of water with brown onion. Add rice and cook by absorption method. De mould pilaf in the center of ...

Take them from the fridge about 30 minutes before cooking them.) While the duck breasts are salting, make the plum sauce. Remove the pits from the plums then cut the flesh into small dice.