This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.

Since there are no preservatives in the bread, most grocery stores keep it in their freezer section. If you enjoy baking, try ...

Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.

To start your bread baking journey, opt for a simple, straightforward recipe like our top-rated Basic Homemade Bread. It has ...

Put the milk, water and sugar in a small saucepan and heat very gently, stirring constantly, for just a few seconds until the liquid is lukewarm and the sugar has dissolved. Remove the pan from ...

If you have leftover sautéed mushrooms from your dinner last night, save them for this quick and easy recipe. Just toast a piece of sprouted bread and add mushrooms and a slice of hard cheese ...

It appears that running back Ezekiel Elliott will not be one of those players suiting up in Atlanta. Cowboys RB Ezekiel Elliott will not travel with the team to Atlanta and will be inactive for ...