Fill them with ice and place into the freezer. 2. Combine the isomalt and water in a heavy-based saucepan and gently cook over a low heat until it reaches 120°C on a candy thermometer. Remove from the ...
This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...