On the 108-acre Ironbound Farm and Ciderhouse in Hunterdon County, founder Charles Rosen pours a glass of hard apple cider. It’s amber and lightly effervescent, and though it’s bone dry on the ...
Yeast ferments the cider, converting sugar to alcohol. It’s been around for at least 2,000 years, and Becker Farms co-owner Melinda Vizcarra said her family has been making hard cider since they ...