On the 108-acre Ironbound Farm and Ciderhouse in Hunterdon County, founder Charles Rosen pours a glass of hard apple cider. It’s amber and lightly effervescent, and though it’s bone dry on the ...

Yeast ferments the cider, converting sugar to alcohol. It’s been around for at least 2,000 years, and Becker Farms co-owner Melinda Vizcarra said her family has been making hard cider since they ...

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Hard apple cider was once a mainstay of American life. When the early European settlers arrived, the apple trees they brought with them thrived, while the barley and wheat for making beer did not.

A crisp sip of cider can bring autumnal nostalgia while connecting you with friends to make long-lasting memories. Although some may not consider including hard ciders in their fall celebrations ...

Nothing feels cozier than the warm, inviting scent and taste of cinnamon. Use it for breakfast, dessert, drinks, and even ...

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From there, it's ready to enjoy - especially for a cozy night in. Here's how to make an apple cider spritz, both as a ...