This is why cranberry sauce has become a staple part ... s way too sweet (this is why it holds its jelly-like texture) and not acidic enough. To make it better, the cookbook author says you ...
The reason for this strange packaging choice is simple: It allows the jelly to slide out smoothly without breaking apart ... And the battle between canned and homemade is real; 60 percent of ...
The reason for this strange packaging choice is simple: It allows the jelly to ... between canned and homemade is real; 60 percent of respondents preferred canned cranberry sauce, while 40 percent ...