Describing the sweet treat, Kirbie said: “This lemon pound cake is soft ... fully cooled before drizzling it on top. To make the optional lemon glaze, add one cup of icing sugar with one ...
Beat in the vanilla and the lemon zest ... Let the cake cool in the pan on a rack for 15 minutes, then turn the cake out onto the rack and let it cool completely. 4. Make the Glaze: In a medium ...
Speaking about her delectable creation, Kirbie shared: "This lemon pound cake ... lemon glaze. It is great for brunch or dessert." To achieve the optimal lemon taste and aroma, the recipe ...
When baking this recipe, the sponge comes out incredibly light and soft and it’s made better with the crunchy lemon and sugar glaze so it ... “The cake needs to be still warm when the ...