Make a well ... Divide the dough into two equal portions, and shape each portion into a ball. Cover with a damp cloth and allow to prove again for about 15 minutes. Place a pizza stone or an ...

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

a homemade pizza dough recipe will taste better than premade pizza crust. Another bonus? It's easy to make a couple batches ...

Wegmans had a fairly extensive variety of frozen pizza choices, but I chose the thin-crust pizza with uncured ... option was most similar to the pizza I make at home with fresh mozzarella.