Embrace sweet-spicy tamarind for an extra kick in everything from sauces to cocktails
A staple of Indian curries and spicy dishes, tamarind paste is used in marinades, dipping sauces and chutneys. It can be ...
scmp.com10 小时
Easy Chinese noodles with bean paste and pork (Zhajiangmian)
The amount of sauce in the recipe will serve eight to 10 ... There are several types of Chinese bean paste, which varies depending on what region it is produced in. Check the ingredients label ...
来自MSN12 小时
The tinned foods top chefs can’t live without – and how to cook with them
Feeling inspired? Try these fruity recipes... Coconut milk is an essential for all manner of dishes, from Thai curries to Brazilian fish stews. “It’s one of my pantry staples,” says Dominique Woolf, ...
来自MSN15 小时
The tinned foods that everyone should have in their cupboard
Feeling inspired? Try these fruity recipes... Coconut milk is an essential for all manner of dishes, from Thai curries to Brazilian fish stews. “It’s one of my pantry staples,” says Dominique Woolf, ...