We spoke to Nathan Myhrvold, founder of Modernist Cuisine and co-author of "Modernist Bread at Home" to get the answers from ...

For the rye bread and butter, place the flour, sugar and salt in a large bowl or a food mixer fitted with a dough hook. Pour 200ml/7fl oz tepid water into a jug and sprinkle over the yeast ...

Store it wrapped in a towel. Find a delicious farmer’s multi-grain rye bread recipe here. With this Old World bread recipe, you’ll get a glimpse into a human dietary mainstay for hundreds ...

Put all the flour, rye and white, in a large bowl, stir in the salt and caraway seeds, then make a well in the centre. Pour the warm yeast mixture on to the flour and mix with a wooden spoon and ...

Replace a quarter of the recipe's wheat flour with rye. If you're already well-versed in making bread, you'll get a good sense of how this impacts the rise after a few test bakes and can start making ...

My grandmother is a master of homemade baking, and the bread from her oven is unmatched. There is always one with a ...

Inside readers will discover the secrets of the uniquely healthy bread and master the delectable ... There is no need to stretch and fold the dough, because rye flour lacks gluten to develop ...