Try these sourdough discard recipes the next time you feed your starter—so you don't have to waste the excess!

If you love pizza, then you will love this easy cheesy pepperoni sourdough pizza bread recipe! This sourdough bread recipe is ...

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Photo illustration by Lille Allen; see below for full credits I stumbled on Ken Forkish’s Evolutions in Bread ... recipe was unlike anything I’d seen. It asked me to combine cold sourdough ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

As someone who loves a hearty, savory breakfast, it should come as no surprise that I love an English muffin. Whether they’re ...

The Daily Bread Sourdough Bakery co-owners and bakers, (from left) Brittany Baizley and Elizabeth Smith, pose in front of the ...

As the autumn season wraps us in its chilly embrace, baking emerges as a heartwarming hobby for many. A simple two-ingredient recipe has taken the internet by storm, earning accolades from food ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the ... this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more ...