This Festival of Lights, we’re looking forward to playing dreidel, lighting the menorah with loved ones, and, of course, all ...

Are you wild for spinach, or looking for ways to make it more appealing? Now's the time to get creative with these unexpected ...

Not everyone has the time or skill to bake fresh, homemade cookies. Fortunately, using premade dough or mixes doesn't mean you have to sacrifice quality or flavor. To help you step up your baking ...

Spanakopita is a classic Greek dessert with layers of golden, flaky phyllo dough wrapping a delicious filling of spinach, feta cheese, and spices. From small shapes to large pies, this dish can be ...

King suggests that "once you're comfortable, you can experiment with variations, like adding spinach ... a freshly made pasta dough - larisa Stefanjuk/Shutterstock Whenever a recipe has minimal ...

Malfatti are a delightful homemade pasta that's super easy to whip up. Here's a detailed recipe so you can enjoy these tasty ...

1 Dough Add the flour and spinach to a food processor. Blitz for 35-40 seconds, or until a dough forms. 2 It’s fine if the dough is a bit sticky – don’t add extra flour, otherwise the fresh pasta will ...

Sorrentinos are a type of stuffed pasta, originally from Italian cuisine and very popular in Argentina. They hail from the ...