Recipe: Taralli, Italian olive oil crackers shaped into rings, are made by nonne all over ...
2. Add the olive oil and white wine. Stir well to form a rough dough. Turn the dough out onto a board and knead for 5 minutes ...
Better Homes and Gardens on MSN11 个月
Sweet and Savory Saltine Cracker Recipes to Use Up the Rest of the Box
Although they ask for walnuts rather than pecans, the nut-spiked, warmly-spiced caramel ... crunch. This saltine cracker ...
The New Zealand Herald3 年
Gluten-free nut crackers with broccoli and pine nut pesto
They may be crisped by reheating in the oven. The crackers are served here with parsley pesto. The recipe makes 1½ cups pesto, enough as a sauce for 300g raw pasta. One large bunch of parsley ...
The New Zealand Herald8 年
Parmesan, pine nut and fennel crackers
This recipe was extracted from Elbows Off the Table ... but there is a fine line after which it can get too browned and burnt-tasting. The crackers should have a bubbly, brandy-snap-like appearance.