I'm a big fan of fried chicken wings. I often order a batch at my local pub, but I tend to shy away from deep-frying at home ...

Fried chicken is an American classic in all its forms, from crispy, bone-in chicken thighs straight out of a cardboard bucket ...

If you like success stories, you’ll love that what started in the back of a Brooklyn dive bar is now one of the best fried-chicken options in New York. Pies ‘n’ Thighs is an excellent place to get, ...

This fried sandwich features a crispy, panko-coated pork tenderloin along with a hefty drizzle of homemade hot honey.

This recipe uses tasty boneless chicken thighs to create a perfectly crisp fried chicken, tossed in a sweet, salty and savoury shichimi hot honey sauce, and served with chunky potato wedges.

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Remove a chicken thigh from the buttermilk, shake off the excess and coat in some flour mixture, place back in buttermilk then in flour again. Repeat and place on a baking tray. Warm the honey and ...

For the honey-seared chicken, drizzle the chicken with olive oil. Heat a pan and fry the chicken for 1-2 minutes. Add the orange juice and zest, ginger, honey, salt and freshly ground black pepper ...