In savoury dishes, use honey as the basis of a sticky marinade ... Honey also makes a delicious glaze for roast pork, sausages or parsnips. Heat destroys some of the quality of good honeys ...
Some say honey and pork is a match made in heaven and I am inclined to agree. I love the licky sticky experience of digging into a pile of moist tender tasty ribs. The depth of flavour and ...