Apple experts divide time into “before Honeycrisp” and “after Honeycrisp,” and apples have never tasted so good ...

Because of its tender skin, it punctures easily, so the stem can't remain on the apple. To add insult to injury, Honeycrisp growers typically see the apples on the tree every other year instead of ...

Did you know October is National Apple ... that is no longer available. The University Minnesota has earned more than $8 million from “Honeycrisp,” mostly from a $1.30 per tree royalty paid ...

7 marks the end of the University of MinnesotaâÄôs patent on the Honeycrisp apple, horticulture Professor Jim Luby said apple lovers should have no fear âÄî the Honeycrisp will still be available ...

USA TODAY spoke with apple breeders, growers and researchers to find the secrets of one of America's most popular fruits.

Tomatoes in some cases were not as bountiful, while earlier season produce was. Flowers did well with all the rain, and apple ...