They are still a local favourite, and one eatery that specialises in these noodles has even been featured in Michelin’s guide to street food in Hong Kong. This dish might not be easy on the eyes ...

Nearly 90 per cent of instant noodles tested by Hong Kong’s consumer watchdog have ... met the standards under the Harmful Substances in Food Regulations and the Joint FAO/WHO Expert Committee ...

The wonton maker was not the first to popularise shrimp wontons for the working class in Hong Kong - as it turns out, Mak had ...

It's easy to find delicious street food in the bustling urban experience of Hong Kong. One of the most popular stalls in the bustling district ... There is nothing more rewarding than slurping wonton ...

Dried & instant noodles inflation in Hong Kong stood at 16.080% in Q3 2024, according to GlobalData’s report on the prices of stock keeping units (SKUs) supplied through online retailers.

The origin of Hong Kong's beef satay noodles is in Southeast Asian cuisine. According to the book Made in Hong Kong by Hong ...

Unsurprisingly, Hong Kong's cuisine is heavily influenced by China, with popular dishes including dim sum and Chinese barbeque. However, what has made Hong Kong's dining scene stray from the mainland, ...

From fine-dining venues to casual eateries, these are the top new restaurants in Hong Kong to try every month, with the city ...

But Chinese-style noodles are becoming fast favourites in this city. You’ll find regional dishes from the north-west capital of Lanzhou to the inland Hunan province and all the way south to Guangdong ...

I missed the culture, the nature and the weather, but most of all the food – my heart is shaped like a bowl of spicy wonton noodles ... street art pieces that bare the soul of Hong Kong.

Located on Richmond’s famous “Eat Street”, chef-owner Li Bo’s cuisine celebrates Sichuan mala flavours and exceptional ...