At least 104 people have been sickened, with 34 hospitalized, in an outbreak of E. coli food poisoning tied to onions served ...

The Red Line offers a network of Chicago’s famous dogs topped with everything a ketchup-hating native could ask for — yellow ...

O ne of the greatest perks of visiting the United States is the chance to taste all the diverse and delicious foods the ...

Recent analyses named Mexican cuisine as Arizona’s favorite culinary style and the most popular food business. Here's a ...

Chiles toreados (fried/charred chilis) and cebollas toreados (fried/charred onions) had internal temperatures of 119 F to 130 ...

If you’re craving the savory, cheesy flavor of a chili cheese dog but want something even more satisfying, this Chili Ch ...

Chicago, New York, Seattle... these are just a few of the cities associated with extremely specific hot dog toppings.

"This dish can be 'blow your mouth off' hot or just have a subtle kick, so definitely use it sparingly," says the 'Southern ...

George and Helen Katsadas started their business in Erie after moving here from Greece. The restaurant closed its doors for ...

The SEC Network focused on South Carolina in a "TrueSouth" episode. It followed writer George Singleton as he visited hot dog ...